Posted by Dex on September 13, 2009
Tonkatsu recipe
Posted in: Uncategorized
Had a couple of P1’s ask about a good Japanese dish. So I give you my favorite recipe of them all. Its called Tonkatsu. I’ll run down the list of what you need and then add in a couple of pics of some of the things you might need to find at the asian food store.
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Things you’ll need:
1. pork cutlets – 5 to 6 of them
2. 2 eggs
3. Flour
4. Tonkatsu sauce
5. Flake breading
6. Deep Fryer
7. 3 bowls
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Here’s the steps to making happiness! AKA Tonkatsu
1. Get three bowls
2. In the first bowl blend the eggs – put the flour in the second bowl – and put the flake breading in the third bowl
3. Clean and trim the fat from the pork cutlets.
4. Coat the pork cutlets (one at a time) in the egg, then coat the cutlet in the flour, then back in the egg, then coat the cutlet in the flake breading.
5. Finally – Fry the pork in 320F(degree fahrenheit) oil (I use peanut oil but you can use veg oil or olive oil) for a few min. Turn over the pork cutlet and fry a few more min. Take out the pork and put them on a paper towel to drain the oil. Be sure to cut the the cutlet and make sure it is cooked all the way.
2. In the first bowl blend the eggs – put the flour in the second bowl – and put the flake breading in the third bowl
3. Clean and trim the fat from the pork cutlets.
4. Coat the pork cutlets (one at a time) in the egg, then coat the cutlet in the flour, then back in the egg, then coat the cutlet in the flake breading.
5. Finally – Fry the pork in 320F(degree fahrenheit) oil (I use peanut oil but you can use veg oil or olive oil) for a few min. Turn over the pork cutlet and fry a few more min. Take out the pork and put them on a paper towel to drain the oil. Be sure to cut the the cutlet and make sure it is cooked all the way.
That’s it! Serve it with the Tonkatsu Sauce on the side for dipping, Steamed rice and your a pimp cook! Your girl will now love you again.
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